One ingredient. Every room.

CO/CO is looking for cafés, hotels, studios and offices that pour better. Here's how to get it on your shelf.

CO/CO on your menu

Cafés, hotels, gyms, offices and the kind of meeting rooms that run long. One ingredient, nothing to explain, and a can people actually want to be seen holding. Easy to stock, easy to pour, hard to put down. Tell us where you'd serve it and we'll handle the rest.

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How it works

  1. Reach out. Send a short note about your space and how you'd serve CO/CO.

  2. Get set up. We confirm fit, pricing and minimums, then send your first order.

  3. Go live. Your CO/CO arrives, you stock it.

Email business@cocowater.se and we'll take it from there.

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